Our Sensory and Food Science Programs serve the continuing education needs of food industry professionals around the world. Offered in conjunction with the UC Davis Department of Food Science and Technology—one of the nation’s premier educational departments in this field—these programs focus on teaching the latest practical applications and providing information on cutting-edge research in the food-science field.
Why Choose UC Davis for Your Sensory Science Training?
Here are 6 reasons why you should choose us for your professional development.Read more
Sensory and Consumer Science Free Sample Lesson
Sign up for a free sample lesson from our Applied Sensory and Consumer Science Certificate Program.