Our Sensory and Food Science Programs serve the continuing education needs of food industry professionals around the world. Offered in conjunction with the UC Davis Department of Food Science and Technology—one of the nation’s premier educational departments in this field—these programs focus on teaching the latest practical applications and providing information on cutting-edge research in the food-science field.
Sensory and Food Science
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Certificates and Programs
Why Study Applied Sensory and Consumer Science
Sensory science is a broad and complex field, with many strategic business applications. The methods taught and utilized in our field can be applied to nearly all types of products and services.Read more
Sensory and Consumer Science Free Sample Lesson
Sign up for a free sample lesson from our Applied Sensory and Consumer Science Certificate Program.