Sensory and Food Science

Our Sensory and Food Science Programs serve the continuing education needs of food industry professionals around the world. Offered in conjunction with the UC Davis Department of Food Science and Technology—one of the nation’s premier educational departments in this field—these programs focus on teaching the latest practical applications and providing information on cutting-edge research in the food-science field.

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Sensory Science

Certificates and Programs

Applied Sensory and Consumer Science Certificate Program

Why Study Applied Sensory and Consumer Science

Sensory science is a broad and complex field, with many strategic business applications. The methods taught and utilized in our field can be applied to nearly all types of products and services.

Sensory and Consumer Science Free Sample Lesson

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Also of Interest

Student Spotlight: Amanda Plunkett

I chose the UC Davis certificate program because it was clear that it was THE program to take if I wanted to give myself the best chance for success in this field.