Woman smelling coffee

Sensory and Food Science

Our Sensory and Food Science Programs serve the continuing education needs of food industry professionals around the world. Offered in conjunction with the UC Davis Department of Food Science and Technology—one of the nation’s premier educational departments in this field—these programs focus on teaching the latest practical applications and providing information on cutting-edge research in the food-science field.

Certificates and Programs

Courses Open for Enrollment

Nuts and Tree Fruit Education Program
Course Title Online Start Date Enroll
Advances in Pistachio Production - Spanish Language Version check mark Enroll Now
Advances in Walnut Production check mark Enroll Now
Advances in Walnut Production - Spanish Language Version check mark Enroll Now
Harvest and Post Harvest Management of Fruits and Nuts check mark Enroll Now
Harvest and Post Harvest Management of Fruits and Nuts - Spanish Language Version check mark Enroll Now
Advances in Pistachio Production check mark Enroll Now
Advances in Stone Fruit Production - Spanish Language Version check mark Enroll Now
Advances in Stone Fruit Production check mark Enroll Now
Advances in Almond Production check mark Enroll Now
Advances in Almond Production - Spanish Language Version check mark Enroll Now
Coffee and Tea
Course Title Online Start Date Enroll
UC Davis Global Tea Institute Professional Tea Program check mark Enroll Now
UC Davis Global Tea Institute Tea Program Capstone Enroll Now
two baristas prepare for a coffee cupping tasting scope

Why Choose UC Davis for Your Sensory Science Training?

Here are 6 reasons why you should choose us for your professional development.

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Sensory and Consumer Science Free Sample Lesson

Sign up for a free sample lesson from our Applied Sensory and Consumer Science Certificate Program.